Mass spectrometry in food authentication and origin traceability.

Dou, Xinjing; Zhang, Liangxiao; Yang, Ruinan; Wang, Xiao; Yu, Li; Yue, Xiaofeng; Ma, Fei; Mao, Jin; Wang, Xiupin; Zhang, Wen; Li, Peiwu.

Dou X; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.
Zhang L; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.
Yang R; Hubei Hongshan Laboratory, Wuhan, China.
Wang X; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan, China.
Yu L; Laboratory of Quality and Safety Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs, Wuhan, China.
Yue X; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.
Ma F; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.
Mao J; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.
Wang X; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture and Rural Affairs, Wuhan, China.
Zhang W; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.
Li P; Hubei Hongshan Laboratory, Wuhan, China.