Real-time traceability of sorghum origin by soldering iron-based rapid evaporative ionization mass spectrometry and chemometrics.

Liu, Tong; Wang, Wei; He, Muyi; Chen, Fengming; Liu, Jialing; Yang, Minli; Guo, Wei; Zhang, Feng.

Liu T; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, P. R. China.
Wang W; Hubei Provincial Institute for Food Supervision and Test, Wuhan, P. R. China.
He M; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, P. R. China.
Chen F; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, P. R. China.
Liu J; Food Inspection Branch, Guangxi-ASEAN Food Inspection Center, Nanning, P. R. China.
Yang M; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, P. R. China.
Guo W; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, P. R. China.
Zhang F; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, P. R. China.

Electrophoresis ; 43(18-19): 1841-1849, 2022 10.

Article en En | MEDLINE | ID: mdl-35562841