Influence of Water, NaCl and Citric Acid Soaking Pre-Treatments on Acrylamide Content in French Fries Prepared in Domestic Conditions.

NegoiÈa, Mioara; Mihai, Adriana Laura; HorneÈ, Gabriela Andreea.

NegoiÈa M; National Research & Development Institute for Food Bioresources-IBA Bucharest, 6 Dinu Vintila Street, District 2, 021102 Bucharest, Romania.
Mihai AL; National Research & Development Institute for Food Bioresources-IBA Bucharest, 6 Dinu Vintila Street, District 2, 021102 Bucharest, Romania.
HorneÈ GA; National Research & Development Institute for Food Bioresources-IBA Bucharest, 6 Dinu Vintila Street, District 2, 021102 Bucharest, Romania.

Foods ; 11(9)2022 Apr 21.

Article en En | MEDLINE | ID: mdl-35563927