Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts.

Sundell, Kristina; Berge, Gerd Marit; Ruyter, Bente; Sundh, Henrik.

Sundell K; Swedish Mariculture Research Center, Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden.
Berge GM; Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), Nofima, Sjølsengen, Sunndalsøra, Norway.
Ruyter B; Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), Nofima, Sjølsengen, Sunndalsøra, Norway.
Sundh H; Nofima, Ås, Norway.

Front Physiol ; 13: 883621, 2022.

Article en En | MEDLINE | ID: mdl-35574453