Drying kinetics and physicochemical properties of kumquat under hot air and air-impingement jet dryings.

Tan, Si; Wang, Yu; Fu, Wenwen; Luo, Yuping; Cheng, Shan; Li, Wenfeng.

Tan S; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100 People's Republic of China.
Wang Y; College of Food Science, Southwest University, Chongqing, 400715 People's Republic of China.
Fu W; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100 People's Republic of China.
Luo Y; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100 People's Republic of China.
Cheng S; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100 People's Republic of China.
Li W; School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100 People's Republic of China.

Food Sci Biotechnol ; 31(6): 711-719, 2022 Jun.

Article en En | MEDLINE | ID: mdl-35646408