Your browser doesn't support javascript.
loading
Comparative Plasticity Responses of Stable Isotopes of Carbon (δ13C) and Nitrogen (δ15N), Ion Homeostasis and Yield Attributes in Barley Exposed to Saline Environment.
Hussain, Muhammad Iftikhar; Khan, Zafar Iqbal; Farooq, Taimoor Hassan; Al Farraj, Dunia A; Elshikh, Mohamed Soliman.
  • Hussain MI; Department of Plant Biology & Soil Science, Universidade de Vigo, Campus As Lagoas Marcosende, 36310 Vigo, Spain.
  • Khan ZI; Research Institute of Science and Engineering, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.
  • Farooq TH; Department of Botany, University of Sargodha, Sargodha 40100, Pakistan.
  • Al Farraj DA; Bangor College China, A Joint Unit of Bangor University and Central South University of Forestry and Technology, Changsha 410004, China.
  • Elshikh MS; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Plants (Basel) ; 11(11)2022 Jun 05.
Article en En | MEDLINE | ID: mdl-35684289
ABSTRACT
Salinity is a major threat to agricultural productivity worldwide. The selection and evaluation of crop varieties that can tolerate salt stress are the main components for the rehabilitation of salt-degraded marginal soils. A field experiment was conducted to evaluate salinity tolerance potential, growth performance, carbon (δ13C) and nitrogen isotope composition (δ15N), intrinsic water use efficiency (iWUE), harvest index, and yield stability attributes in six barley genotypes (113/1B, 59/3A, N1-10, N1-29, Barjouj, Alanda01) at three salinity levels (0, 7, and 14 dS m-1). The number of spikes m-2 was highest in Alanda01 (620.8) while the lowest (556.2) was exhibited by Barjouj. Alanda01 produced the highest grain yield (3.96 t ha-1), while the lowest yield was obtained in 59/3A (2.31 t ha-1). Genotypes 113/1B, Barjouj, and Alanda01 demonstrate the highest negative δ13C values (-27.10‱, -26.49‱, -26.45‱), while the lowest values were obtained in N1-29 (-21.63‱) under salt stress. The δ15N was increased (4.93‱ and 4.59‱) after 7 and 14 dS m-1 as compared to control (3.12‱). The iWUE was higher in N1-29 (144.5) and N1-10 (131.8), while lowest in Barjouj (81.4). Grain protein contents were higher in 113/1B and Barjouj than other genotypes. We concluded that salt tolerant barley genotypes can be cultivated in saline marginal soils for food and nutrition security and can help in the rehabilitation of marginal lands.
Palabras clave