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The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology.
Yang, Zih-Sian; Song, Hung-Yi; Yang, Kai-Min; Chiang, Po-Yuan.
  • Yang ZS; Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan.
  • Song HY; Agriculture & Food Agency Council of Agriculture Executive Yuan, 15, Section 1, Hang-Zhou South Road, Taipei 10050, Taiwan.
  • Yang KM; Department of Hospitality Management, Mingdao University, 369 Wen Hua Road, Changhua 52345, Taiwan.
  • Chiang PY; Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan. Electronic address: pychiang@dragon.nchu.edu.tw.
Food Chem ; 394: 133442, 2022 Nov 15.
Article en En | MEDLINE | ID: mdl-35717923
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Caseínas / Clorofila Idioma: En Año: 2022 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Caseínas / Clorofila Idioma: En Año: 2022 Tipo del documento: Article