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A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage.
Di Biase, Mariaelena; Le Marc, Yvan; Bavaro, Anna Rita; De Bellis, Palmira; Lonigro, Stella Lisa; Lavermicocca, Paola; Postollec, Florence; Valerio, Francesca.
  • Di Biase M; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy.
  • Le Marc Y; ADRIA Food Technology Institute, UMT ACTIA 19.03 ALTER'iX, Creac'h Gwen, Quimper Cedex, France.
  • Bavaro AR; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy.
  • De Bellis P; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy.
  • Lonigro SL; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy.
  • Lavermicocca P; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy.
  • Postollec F; ADRIA Food Technology Institute, UMT ACTIA 19.03 ALTER'iX, Creac'h Gwen, Quimper Cedex, France.
  • Valerio F; Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy.
Front Microbiol ; 13: 907393, 2022.
Article en En | MEDLINE | ID: mdl-35733952
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Año: 2022 Tipo del documento: Article