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Human health risk assessment of bisphenol A (BPA) through meat products.
Wang, Xin; Nag, Rajat; Brunton, Nigel P; Siddique, Md Abu Bakar; Harrison, Sabine M; Monahan, Frank J; Cummins, Enda.
  • Wang X; School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: xin.wang2@ucdconnect.ie.
  • Nag R; School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: raj.nag@ucd.ie.
  • Brunton NP; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: nigel.brunton@ucd.ie.
  • Siddique MAB; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: md.siddique@ucd.ie.
  • Harrison SM; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: sabine.hassison@ucd.ie.
  • Monahan FJ; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: frank.monahan@ucd.ie.
  • Cummins E; School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: enda.cummins@ucd.ie.
Environ Res ; 213: 113734, 2022 10.
Article en En | MEDLINE | ID: mdl-35750124
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos de la Carne Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos de la Carne Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article