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Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension - the SaltSwitch Online Grocery Shopping randomized trial.
Maganja, Damian; Trieu, Kathy; Reading, Michelle; Huang, Liping; Hart, Ashleigh Chanel; Taylor, Fraser; Stamatellis, Steve; Arnott, Clare; Feng, Xiaoqi; Schutte, Aletta E; Di Tanna, Gian Luca; Ni Mhurchu, Cliona; Cameron, Adrian J; Huffman, Mark D; Neal, Bruce; Wu, Jason Hy.
  • Maganja D; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia. Electronic address: DMaganja@georgeinstitute.org.au.
  • Trieu K; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Reading M; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Huang L; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Hart AC; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Taylor F; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Stamatellis S; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Arnott C; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia; Department of Cardiology, Royal Prince Alfred Hospital, Sydney, New South Wales, Australia.
  • Feng X; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia; School of Population Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Schutte AE; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia; School of Population Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Di Tanna GL; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
  • Ni Mhurchu C; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia; National Institute for Health Innovation, University of Auckland, Auckland, New Zealand.
  • Cameron AJ; Global Obesity Centre, Institute for Health Transformation, Deakin University, Melbourne, Victoria, Australia.
  • Huffman MD; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia; Cardiovascular Division and Global Health Center, Washington University, St. Louis, MO.
  • Neal B; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia; Department of Epidemiology and Biostatistics, Imperial College London, South Kensington, London, United Kingdom.
  • Wu JH; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia.
Am Heart J ; 252: 70-83, 2022 10.
Article en En | MEDLINE | ID: mdl-35777455
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Sodio en la Dieta / Hipertensión / Hipotensión Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Sodio en la Dieta / Hipertensión / Hipotensión Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article