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Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology.
Guan, Xiaoyu; Zhang, Jing; Xu, Na; Cai, Chunyu; Lu, Yanhong; Liu, Yankai; Dai, Weichang; Wang, Xiujuan; Nan, Bo; Li, Xia; Wang, Yuhua.
  • Guan X; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Zhang J; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Xu N; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Cai C; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Lu Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Liu Y; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Dai W; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Wang X; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Nan B; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
  • Li X; Jilin Province Innovation Center for Food Biological Manufacture, Jilin Agricultural University, Changchun, China.
  • Wang Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Prep Biochem Biotechnol ; 53(4): 443-453, 2023.
Article en En | MEDLINE | ID: mdl-35838518
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Zea mays / Xantófilas Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Zea mays / Xantófilas Idioma: En Año: 2023 Tipo del documento: Article