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Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota.
Ma, Qingyu; Zhai, Ruohan; Xie, Xiaoqing; Chen, Tao; Zhang, Ziqi; Liu, Huicui; Nie, Chenxi; Yuan, Xiaojin; Tu, Aobai; Tian, Baoming; Zhang, Min; Chen, Zhifei; Li, Juxiu.
  • Ma Q; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Zhai R; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Xie X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Chen T; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Zhang Z; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Liu H; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Nie C; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Yuan X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Tu A; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Tian B; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Zhang M; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Chen Z; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
  • Li J; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Front Nutr ; 9: 916271, 2022.
Article en En | MEDLINE | ID: mdl-35845787
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2022 Tipo del documento: Article