Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches.

Schopf, Miguel Fiorin; Pierezan, Milena Dutra; Rocha, Ramon; Pimentel, Tatiana Colombo; Esmerino, Erick Almeida; Marsico, Eliane Teixeira; De Dea Lindner, Juliano; Cruz, Adriano Gomes da; Verruck, Silvani.

Schopf MF; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Pierezan MD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Rocha R; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.
Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil.
Esmerino EA; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.
Marsico ET; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.
De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.
Cruz AGD; Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Niterói, Rio de Janeiro, Brazil.
Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.