Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran.

Jimenez-Pulido, Ivan Jesus; Daniel, Rico; Perez, Jara; Martínez-Villaluenga, Cristina; De Luis, Daniel; Martín Diana, Ana Belén.

Jimenez-Pulido IJ; Agrarian Technological Institute of Castilla and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain.
Daniel R; Agrarian Technological Institute of Castilla and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain.
Perez J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Department of Metabolism and Nutrition, Juan de la Cierva, 3, 28006 Madrid, Spain.
Martínez-Villaluenga C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Department of Technologycal Process and Biotechnology, Juan de la Cierva, 3, 28006 Madrid, Spain.
De Luis D; Endocrinology and Nutrition Research Centre, Service of Endocrinology and Nutrition, Universitary Clinic Hospital of Valladolid, University of Valladolid, Av. Ramón y Cajal, 3, 47003 Valladolid, Spain.
Martín Diana AB; Agrarian Technological Institute of Castilla and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain.

Foods ; 11(14)2022 Jul 11.

Article en En | MEDLINE | ID: mdl-35885294