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Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato.
Xu, Yulian; Liu, Xiaoxi; Huang, Yinggemei; Xia, Zhilei; Lian, Zilin; Qian, Lijuan; Yan, Shuangshuang; Cao, Bihao; Qiu, Zhengkun.
  • Xu Y; College of Horticulture, South China Agricultural University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, Guangzhou 510642, China.
  • Liu X; Guangdong Key Laboratory of New Technology Research of Vegetable, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
  • Huang Y; College of Horticulture, South China Agricultural University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, Guangzhou 510642, China.
  • Xia Z; College of Horticulture, South China Agricultural University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, Guangzhou 510642, China.
  • Lian Z; College of Horticulture, South China Agricultural University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, Guangzhou 510642, China.
  • Qian L; College of Horticulture, South China Agricultural University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, Guangzhou 510642, China.
  • Yan S; College of Horticulture, South China Agricultural University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, Guangzhou 510642, China.
  • Cao B; College of Horticulture, South China Agricultural University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, Guangzhou 510642, China.
  • Qiu Z; College of Horticulture, South China Agricultural University, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs/Guangdong Vegetable Engineering and Technology Research Center, Guangzhou 510642, China.
Int J Mol Sci ; 23(14)2022 Jul 11.
Article en En | MEDLINE | ID: mdl-35887009
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Solanum lycopersicum Tipo de estudio: Prognostic_studies Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Solanum lycopersicum Tipo de estudio: Prognostic_studies Idioma: En Año: 2022 Tipo del documento: Article