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A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT.
Liu, Jing; Zhang, Ninglong; Li, Jiansen; Li, Mingyang; Wang, Guangxian; Wang, Wenli; Fan, Yuxia; Jiang, Shui; Chen, Gaole; Zhang, Yin; Sun, Xia; Liu, Yuan.
  • Liu J; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong Province, China.
  • Zhang N; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Li J; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong Province, China.
  • Li M; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wang G; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong Province, China.
  • Wang W; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Fan Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Jiang S; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Chen G; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhang Y; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China.
  • Sun X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong Province, China. Electronic address: sunxia2151@sina.com.
  • Liu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: y_liu@sjtu.edu.cn.
Food Chem ; 397: 133838, 2022 Dec 15.
Article en En | MEDLINE | ID: mdl-35944333
ABSTRACT
The bioelectronic tongues based on taste receptors have been emerging with human-like taste perception. However, the practical applications of the receptor-based biosensors were restricted by their narrow and low dynamic ranges. Here, a novel immobilization strategy based on AuNPs@ZIF-8/Ti3C2 MXene was developed to immobilize the umami ligand binding domain (T1R1-VFT), to fabricate an umami biosensor for umami substances detection. Through the synergic effect of AuNPs@ZIF-8 and Ti3C2 MXene, the capacity to load T1R1-VFT was effectively increased, and the response signal was also amplified by approximately 3 times. The proposed biosensor showed an ultrawide dynamic range of 10-11-10-3 M, and a high upper limit of detection, which was closer to the human taste threshold and suitable for detecting foods rich in umami substances. Additionally, the biosensor was successfully applied to detect real samples and analyze the synergistic effects of binary umami substances.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Nanopartículas del Metal Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Nanopartículas del Metal Límite: Humans Idioma: En Año: 2022 Tipo del documento: Article