Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages.

Carpentieri, Serena; Augimeri, Giuseppina; Ceramella, Jessica; Vivacqua, Adele; Sinicropi, Maria Stefania; Pataro, Gianpiero; Bonofiglio, Daniela; Ferrari, Giovanna

Carpentieri, Serena; Augimeri, Giuseppina; Ceramella, Jessica; Vivacqua, Adele; Sinicropi, Maria Stefania; Pataro, Gianpiero; Bonofiglio, Daniela; Ferrari, Giovanna.

Carpentieri S; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (SA), Italy.
Augimeri G; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Rende (CS), Italy.
Ceramella J; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Rende (CS), Italy.
Vivacqua A; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Rende (CS), Italy.
Sinicropi MS; Centro Sanitario, University of Calabria, Via Pietro Bucci, 87036 Rende (CS), Italy.
Pataro G; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Rende (CS), Italy.
Bonofiglio D; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (SA), Italy.
Ferrari G; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Rende (CS), Italy.

Foods ; 11(15)2022 Jul 28.

Article en En | MEDLINE | ID: mdl-35954020