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Validation and estimation of uncertainty of an LC-MS/MS method for the simultaneous determination of 34 mycotoxins in cocoa beans.
Abreu, Daiane Cássia Pereira; Vargas, Eugenia Azevedo; da Silva Oliveira, Fabiano Aurélio; Madureira, Fernando Diniz; Gomes, Mateus Batista; Bazzana, Matheus Julien Ferreira; Saczk, Adelir Aparecida.
  • Abreu DCP; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.
  • Vargas EA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil.
  • da Silva Oliveira FA; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil.
  • Madureira FD; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil.
  • Gomes MB; Laboratory of Quality Control and Food Safety, National Agricultural Laboratory of Minas Gerais, 30380-090 Belo Horizonte, MG, Brazil.
  • Bazzana MJF; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.
  • Saczk AA; Chemistry Department, Federal University of Lavras, 37200-000 Lavras, MG, Brazil. Electronic address: adelir@ufla.br.
Food Chem ; 399: 133902, 2023 Jan 15.
Article en En | MEDLINE | ID: mdl-36027808
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cacao / Micotoxinas Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cacao / Micotoxinas Idioma: En Año: 2023 Tipo del documento: Article