Optimization of culture conditions for enhanced production of extracellular &#945;-amylase using solid-state and submerged fermentation from Aspergillus tamarii MTCC5152.

Premalatha, Arunachallam; Vijayalakshmi, Kumaravel; Shanmugavel, Muthiah; Rajakumar, Gopal Suseela

Optimization of culture conditions for enhanced production of extracellular α-amylase using solid-state and submerged fermentation from Aspergillus tamarii MTCC5152.

Premalatha, Arunachallam; Vijayalakshmi, Kumaravel; Shanmugavel, Muthiah; Rajakumar, Gopal Suseela.

Premalatha A; Department of Advanced Zoology and Biotechnology, Meenakshi College for Women, Kodambakkam, Chennai, India.
Vijayalakshmi K; Department of Biochemistry, College of Science and Humanities, SRM Institute of Science of Technology, Kattankulathur, Chengalpattu District, India.
Shanmugavel M; Department of Microbiology, Central Leather Research Institute, Adyar, Chennai, India.
Rajakumar GS; Department of Microbiology, Central Leather Research Institute, Adyar, Chennai, India.

Biotechnol Appl Biochem ; 70(2): 835-845, 2023 Apr.

Article en En | MEDLINE | ID: mdl-36070879

Asunto(s)

Aspergillus; alfa-Amilasas; Fermentación; Amilasas

Palabras clave

Aspergillus tamarii; amylase; production; solid-state fermentation; wheat bran

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aspergillus / Alfa-Amilasas Idioma: En Año: 2023 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aspergillus / Alfa-Amilasas Idioma: En Año: 2023 Tipo del documento: Article