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Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets.
Singh, Bijendra Kumar; Chaudhari, Anand Kumar; Das, Somenath; Tiwari, Shikha; Dubey, Nawal Kishore.
  • Singh BK; Laboratory of Herbal Pesticides, Centre of Advanced Study (CAS) in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, India.
  • Chaudhari AK; Department of Botany, Government Girls' P.G. College, Ghazipur 233001, Uttar Pradesh, India.
  • Das S; Department of Botany, Burdwan Raj College, Purba Bardhaman, West Bengal 713104, India.
  • Tiwari S; Laboratory of Herbal Pesticides, Centre of Advanced Study (CAS) in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, India.
  • Dubey NK; Laboratory of Herbal Pesticides, Centre of Advanced Study (CAS) in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, India. Electronic address: nkdubeybhu@gmail.com.
Pestic Biochem Physiol ; 187: 105214, 2022 Oct.
Article en En | MEDLINE | ID: mdl-36127040
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Cinnamomum / Quitosano Tipo de estudio: Qualitative_research Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites Volátiles / Cinnamomum / Quitosano Tipo de estudio: Qualitative_research Idioma: En Año: 2022 Tipo del documento: Article