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Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index.
Monnard, Cathriona; Rytz, Andreas; Tudorica, Carmen Mirela; Fiore, Gina L; Do, Tram Anh Line; Bhaskaran, Kalpana; Macé, Katherine; Shahkhalili, Yasaman.
  • Monnard C; Nestlé Institute of Health Sciences, Société des Produits Nestlé S.A., 1015 Lausanne, Switzerland.
  • Rytz A; Nestlé Research Center, 1000 Lausanne, Switzerland.
  • Tudorica CM; Nestlé Research Center, 1000 Lausanne, Switzerland.
  • Fiore GL; Nestlé Research Center, 1000 Lausanne, Switzerland.
  • Do TAL; Nestlé Product Technology Center, Société des Produits Nestlé S.A., Route de Chavornay 3, 1350 Orbe, Switzerland.
  • Bhaskaran K; Centre for Applied Nutrition Services, Glycemic Index Research Unit, School of Applied Science, Temasek Polytechnic, Singapore 529757, Singapore.
  • Macé K; Nestlé Research Center, 1000 Lausanne, Switzerland.
  • Shahkhalili Y; Nestlé Institute of Health Sciences, Société des Produits Nestlé S.A., 1015 Lausanne, Switzerland.
Nutrients ; 14(18)2022 Sep 07.
Article en En | MEDLINE | ID: mdl-36145078
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Índice Glucémico / Carga Glucémica Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Índice Glucémico / Carga Glucémica Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Año: 2022 Tipo del documento: Article