Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life. | J Food Sci Technol;59(10): 3951-3964, 2022 Oct. | MEDLINE

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Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life.

Alwazeer, Duried; Özkan, Nur.

Alwazeer D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, 76000 Igdir, Turkey.
Özkan N; Research Center for Redox Applications in Foods (RCRAF), Igdir University, 76000 Igdir, Turkey.

J Food Sci Technol ; 59(10): 3951-3964, 2022 Oct.

Article en En | MEDLINE | ID: mdl-36193347

Palabras clave

Green preservation process; Modified atmosphere packaging; Molecular hydrogen; Reducing atmosphere packaging; Shelf-life extension; Strawberries

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2022 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Año: 2022 Tipo del documento: Article