Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals.

Fu, Menghan; Cao, Mengyuan; Duan, Jiangkai; Zhou, Qin; Dong, Mengxue; Zhang, Ting; Liu, Xuebo; Duan, Xiang.

Fu M; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Cao M; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Duan J; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Zhou Q; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Dong M; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Zhang T; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China.
Liu X; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Duan X; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.

Foods ; 11(19)2022 Sep 27.

Article en En | MEDLINE | ID: mdl-36230085