Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method.

Azmi, Nor Azrini Nadiha; Elgharbawy, Amal A M; Salleh, Hamzah Mohd; Moniruzzaman, Muhammad

Azmi, Nor Azrini Nadiha; Elgharbawy, Amal A M; Salleh, Hamzah Mohd; Moniruzzaman, Muhammad.

Azmi NAN; International Institute of Halal Research and Training (INHART), International Islamic University Malaysia, Gombak 53100, Malaysia.
Elgharbawy AAM; International Institute of Halal Research and Training (INHART), International Islamic University Malaysia, Gombak 53100, Malaysia.
Salleh HM; Bioenvironmental Engineering Research Centre (BERC), Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia (IIUM), Kuala Lumpur 53100, Malaysia.
Moniruzzaman M; International Institute of Halal Research and Training (INHART), International Islamic University Malaysia, Gombak 53100, Malaysia.

Molecules ; 27(19)2022 Oct 09.

Article en En | MEDLINE | ID: mdl-36235261

Asunto(s)

Antioxidantes; Aceites de Plantas; Animales; Antibacterianos/química; Antibacterianos/farmacología; Antiinflamatorios; Antioxidantes/farmacología; Ácido Ascórbico; Emulsiones/química; Aceites de Pescado/farmacología; Masoprocol; Aceites de Plantas/farmacología; Tensoactivos/química; Agua/química

Palabras clave

anti-inflammatory; antibacterial; antioxidant; cell cytotoxicity; fish oil; lemon oil; nano-materials; nanoemulsion; ultrasonication

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Antioxidantes Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Antioxidantes Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article