Characterization and application of a coating of starch extracted from avocado (<i>Persea americana</i> L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries.

Vega-Castro, O; Ramírez, M; Blandón-Mena, L; Contreras-Calderón, J; Mesías, M; Delgado-Andrade, C; Morales, F J; Granda-Restrepo, D

Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries.

Vega-Castro, O; Ramírez, M; Blandón-Mena, L; Contreras-Calderón, J; Mesías, M; Delgado-Andrade, C; Morales, F J; Granda-Restrepo, D.

Vega-Castro O; BIOALI Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Street 67 No. 53-108, Medellín, Colombia.
Ramírez M; Professor American University Corporation, Career. 42 No. 52-06 (Av. La Playa), Medellín, Colombia.
Blandón-Mena L; BIOALI Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Street 67 No. 53-108, Medellín, Colombia.
Contreras-Calderón J; BIOALI Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Street 67 No. 53-108, Medellín, Colombia.
Mesías M; BIOALI Research Group, Food Department, Faculty of Pharmaceutical and Food Sciences, University of Antioquia, Street 67 No. 53-108, Medellín, Colombia.
Delgado-Andrade C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Morales FJ; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Granda-Restrepo D; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.

Food Sci Biotechnol ; 31(12): 1547-1558, 2022 Nov.

Article en En | MEDLINE | ID: mdl-36278139