Genotoxicity and 28-day repeated dose oral toxicity study of garlic essential oil in mice.

Lin, Yu-En; Lin, Meng-Hsuan; Yeh, Ti-Yen; Lai, Yi-Syuan; Lu, Kuan-Hung; Huang, Huai-Syuan; Peng, Fu-Chuo; Liu, Shing-Hwa; Sheen, Lee-Yan.

Lin YE; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Lin MH; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Yeh TY; Institute of Toxicology, National Taiwan University, Taipei, Taiwan.
Lai YS; Department of Hotel Management and Culinary Creativity, Minghsin University of Science and Technology, Hsinchu, Taiwan.
Lu KH; Institute of Food Safety and Health, National Taiwan University, Taipei, Taiwan.
Huang HS; Institute of Environmental and Occupational Health Sciences, National Taiwan University, Taipei, Taiwan.
Peng FC; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Liu SH; Institute of Toxicology, National Taiwan University, Taipei, Taiwan.
Sheen LY; Institute of Toxicology, National Taiwan University, Taipei, Taiwan.