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Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii.
Yin, Chaomin; Li, Yuhong; Li, Jiangtao; Fan, Xiuzhi; Yao, Fen; Shi, Defang; Cheng, Yaqing; Liu, Mengfan; Lu, Qi; Gao, Hong.
  • Yin C; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
  • Li Y; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
  • Li J; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
  • Fan X; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
  • Yao F; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
  • Shi D; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
  • Cheng Y; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
  • Liu M; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
  • Lu Q; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
  • Gao H; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 4300
Int J Biol Macromol ; 223(Pt A): 606-617, 2022 Dec 31.
Article en En | MEDLINE | ID: mdl-36356870
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article