Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines.

Leborgne, Cécile; Ducasse, Marie-Agnès; Meudec, Emmanuelle; Carrillo, Stéphanie; Verbaere, Arnaud; Sommerer, Nicolas; Bougreau, Matthias; Masson, Gilles; Vernhet, Aude; Mouret, Jean-Roch; Cheynier, Véronique.

Leborgne C; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; Institut Français de la Vigne et du Vin, Centre du rosé, Vidauban, France.
Ducasse MA; Institut Français de la Vigne et du Vin, UMT Oenotypage, Domaine de Pech Rouge, France.
Meudec E; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France.
Carrillo S; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France.
Verbaere A; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France.
Sommerer N; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France.
Bougreau M; Institut Français de la Vigne et du Vin, Centre du rosé, Vidauban, France.
Masson G; Institut Français de la Vigne et du Vin, Centre du rosé, Vidauban, France.
Vernhet A; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France.
Mouret JR; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France.
Cheynier V; SPO, INRAE, Univ Montpellier, Institut Agro, Montpellier, France; INRAE, PROBE Research Infrastructure, Polyphenol Analytical Facility, Montpellier, France. Electronic address: veronique.cheynier@inrae.fr.