Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea.

Luo, Yan; Zhao, Zhenjun; Chen, Hujiang; Pan, Xueli; Li, Risheng; Wu, Dewen; Hu, Xianchun; Zhang, Lingling; Wu, Huawei; Li, Xinghui.

Luo Y; College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Zhao Z; College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Chen H; College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Pan X; College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Li R; College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Wu D; Hubei Dongzhuang Tea Co., Ltd., Xianning 437300, China.
Hu X; College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Zhang L; College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, China.
Wu H; College of Life Science, Yangtze University, Jingzhou 434025, China.
Li X; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.