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An Introduction to the Special Issue "Protein Glycation in Food, Nutrition, Health and Disease".
Rabbani, Naila; Thornalley, Paul J.
  • Rabbani N; Department of Basic Medical Science, College of Medicine, Qatar University Health, Qatar University, Doha P.O. Box 2713, Qatar.
  • Thornalley PJ; Diabetes Research Center, Qatar Biomedical Research Institute, Hamad Bin Khalifa University, Qatar Foundation, Doha P.O. Box 34110, Qatar.
Int J Mol Sci ; 23(21)2022 Oct 27.
Article en En | MEDLINE | ID: mdl-36361833
ABSTRACT
On 20-24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar [...].
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Reacción de Maillard / Alimentos Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Reacción de Maillard / Alimentos Idioma: En Año: 2022 Tipo del documento: Article