Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy.

Wang, Li-Shuang; Duan, Yu-Min; Tong, Li-Feng; Yu, Xiao-Shuai; Xiao, Zhi-Gang; Wang, Peng.

Wang LS; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China.
Duan YM; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China.
Tong LF; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China.
Yu XS; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China.
Xiao ZG; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China. Electronic address: zhigang_xiao@synu.edu.cn.
Wang P; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: wpeng@synu.edu.cn.

Food Chem ; 405(Pt A): 134850, 2023 Mar 30.

Article en En | MEDLINE | ID: mdl-36368100