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Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach.
Flamminii, Federica; De Flaviis, Riccardo; Sacchetti, Giampiero; Caponio, Francesco; Paradiso, Vito Michele; Di Mattia, Carla Daniela.
  • Flamminii F; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, I-64100 Teramo, Italy. Electronic address: fflamminii@unite.it.
  • De Flaviis R; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, I-64100 Teramo, Italy. Electronic address: rdeflaviis@unite.it.
  • Sacchetti G; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, I-64100 Teramo, Italy. Electronic address: gsacchetti@unite.it.
  • Caponio F; Department of Soil, Plant and Food Sciences, University of Bari, I-70126 Bari, Italy. Electronic address: francesco.caponio@uniba.it.
  • Paradiso VM; Department of Biological and Environmental Sciences and Technologies, University of Salento, I-73100 Lecce, Italy. Electronic address: vito.paradiso@unisalento.it.
  • Di Mattia CD; Faculty of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, I-64100 Teramo, Italy. Electronic address: cdimattia@unite.it.
Food Chem ; 405(Pt A): 134767, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36368103
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cloruro de Sodio / Estrés Oxidativo Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cloruro de Sodio / Estrés Oxidativo Idioma: En Año: 2023 Tipo del documento: Article