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Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities.
Lee, Min-Jee; Lee, Yeong-Geun; Lim, You Jin; Seo, Kyeong-Hwa; Eom, Seok-Hyun; Kang, Se Chan; Baek, Nam-In; Lee, Youn-Hyung.
  • Lee MJ; Department of Horticultural Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Lee YG; Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Lim YJ; Department of Horticultural Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Seo KH; Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Eom SH; Department of Horticultural Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Kang SC; Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Baek NI; Graduate School of Biotechnology and Department of Oriental Medicine Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
  • Lee YH; Department of Horticultural Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
Chem Biodivers ; 20(1): e202200823, 2023 Jan.
Article en En | MEDLINE | ID: mdl-36376246
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Rosaceae / Prunus Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Rosaceae / Prunus Idioma: En Año: 2023 Tipo del documento: Article