Alteration of the allergenicity of cow's milk proteins using different food processing modifications.

Yang, Jing; Kuang, Hong; Xiong, Xiaoli; Li, Ning; Song, Jiajia.

Yang J; Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing, China.
Kuang H; College of Modern Industry for Nutrition & Health, Chongqing Technology and Business University, Chongqing, China.
Xiong X; Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing, China.
Li N; Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing, China.
Song J; Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing, China.

Crit Rev Food Sci Nutr ; : 1-21, 2022 Nov 15.

Article en En | MEDLINE | ID: mdl-36377678