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Nutrition and health-seeking practices during pregnancy and lactation and potential strategies to increase micronutrient intakes among women in northern Lao PDR.
Smith, Taryn J; Sitthideth, Dalaphone; Tan, Xiuping; Arnold, Charles D; Kounnavong, Sengchanh; Hess, Sonja Y.
  • Smith TJ; Institute for Global Nutrition, University of California Davis, 3253 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA.
  • Sitthideth D; Lao Tropical and Public Health Institute, Vientiane, Lao People's Democratic Republic.
  • Tan X; Institute for Global Nutrition, University of California Davis, 3253 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA.
  • Arnold CD; Institute for Global Nutrition, University of California Davis, 3253 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA.
  • Kounnavong S; Lao Tropical and Public Health Institute, Vientiane, Lao People's Democratic Republic.
  • Hess SY; Institute for Global Nutrition, University of California Davis, 3253 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA.
J Nutr Sci ; 11: e95, 2022.
Article en En | MEDLINE | ID: mdl-36405099
ABSTRACT
Access to and utilisation of antenatal care (ANC) is important for optimising health and nutrition during pregnancy. This study aimed to assess adherence to and factors associated with ANC and antenatal supplement use among Laotian women, and consider culturally appropriate strategies to increase micronutrient intakes. Mother-child (aged 21 d to <18 months) dyads (n 699) enrolled in a hospital-based prospective cohort study with the community comparison group in Luang Prabang province were interviewed about their antenatal history, supplement use, household sociodemographic and dietary practices, including postpartum food avoidances. Ninety percent of women (mean age 24⋅7 ± 6⋅3 years) reported receiving ANC during their pregnancy, with the majority reporting four to seven contacts, while 84⋅6 and 17⋅3 % reported supplement use during pregnancy and lactation, respectively. Adequate ANC contacts (≥8) and supplement use was more likely among women with complete primary education and from higher socioeconomic status households, and less likely among women belonging to ethnic minority populations and those who delivered their child at home. All women continued to consume salt while adhering to postpartum food avoidances; however, 58⋅5 and 38⋅7 % of habitual consumers restricted fish and soy sauces, respectively. Eighty-six percent of women reported they would be willing to take supplements when adhering to postpartum dietary restrictions. Overall, women's reported ANC attendance and antenatal supplement use was suboptimal. Understanding predictors of and barriers to ANC and supplement use may help implement effective public health strategies to improve adherence. Alongside targeted supplementation, salt fortification with micronutrients may be a viable population-wide intervention that needs further evaluation.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Etnicidad / Grupos Minoritarios Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Female / Humans / Pregnancy País como asunto: Asia Idioma: En Año: 2022 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Etnicidad / Grupos Minoritarios Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Female / Humans / Pregnancy País como asunto: Asia Idioma: En Año: 2022 Tipo del documento: Article