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Natural variation in CRABS CLAW contributes to fruit length divergence in cucumber.
Che, Gen; Pan, Yupeng; Liu, Xiaofeng; Li, Min; Zhao, Jianyu; Yan, Shuangshuang; He, Yuting; Wang, Zhongyi; Cheng, Zhihua; Song, Weiyuan; Zhou, Zhaoyang; Wu, Tao; Weng, Yiqun; Zhang, Xiaolan.
  • Che G; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Pan Y; School of Life Science, Key Laboratory of Herbage & Endemic Crop Biology, Ministry of Education, Inner Mongolia University, Hohhot 010070, China.
  • Liu X; Horticulture Department, University of Wisconsin-Madison, 1575 Linden Drive, Madison, Wisconsin 53706, USA.
  • Li M; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Zhao J; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Yan S; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • He Y; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Wang Z; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Cheng Z; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Song W; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Zhou Z; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Wu T; State Key Laboratories of Agrobiotechnology, Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, MOE Joint Laboratory for International Cooperation in Crop Molecular Breeding, China Agricultural University, Beijing 100193, China.
  • Weng Y; College of Horticulture, Hunan Agricultural University, Changsha, China.
  • Zhang X; Horticulture Department, University of Wisconsin-Madison, 1575 Linden Drive, Madison, Wisconsin 53706, USA.
Plant Cell ; 35(2): 738-755, 2023 02 20.
Article en En | MEDLINE | ID: mdl-36427253

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cucumis sativus Idioma: En Año: 2023 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cucumis sativus Idioma: En Año: 2023 Tipo del documento: Article