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Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge.
Vicente, Javier; Kelanne, Niina; Rodrigo-Burgos, Lydia; Navascués, Eva; Calderón, Fernando; Santos, Antonio; Marquina, Domingo; Yang, Baoru; Benito, Santiago.
  • Vicente J; Unit of Microbiology, Department of Genetics, Physiology and Microbiology, Biology Faculty, Complutense of Madrid, Jose Antonio Novais, 12, 28040 Madrid, Spain.
  • Kelanne N; Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
  • Rodrigo-Burgos L; Unit of Microbiology, Department of Genetics, Physiology and Microbiology, Biology Faculty, Complutense of Madrid, Jose Antonio Novais, 12, 28040 Madrid, Spain.
  • Navascués E; Department of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Calderón F; Pago de Carraovejas, S.L.U., Camino de Carraovejas, s/n, 47300 Peñafiel, Spain.
  • Santos A; Department of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain.
  • Marquina D; Unit of Microbiology, Department of Genetics, Physiology and Microbiology, Biology Faculty, Complutense of Madrid, Jose Antonio Novais, 12, 28040 Madrid, Spain.
  • Yang B; Unit of Microbiology, Department of Genetics, Physiology and Microbiology, Biology Faculty, Complutense of Madrid, Jose Antonio Novais, 12, 28040 Madrid, Spain.
  • Benito S; Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
FEMS Yeast Res ; 232023 01 04.
Article en En | MEDLINE | ID: mdl-36494201
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Vitis / Saccharomycetales Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Vitis / Saccharomycetales Idioma: En Año: 2023 Tipo del documento: Article