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A Non-Randomized Trial Investigating the Impact of Brown Rice Consumption on Gut Microbiota, Attention, and Short-Term Working Memory in Thai School-Aged Children.
Gruneck, Lucsame; Marriott, Lisa K; Gentekaki, Eleni; Kespechara, Kongkiat; Sharpton, Thomas J; Denny, Justin; Shannon, Jackilen; Popluechai, Siam.
  • Gruneck L; Gut Microbiome Research Group, Mae Fah Luang University, Muang, Chiang Rai 57100, Thailand.
  • Marriott LK; OHSU-PSU School of Public Health, Oregon Health & Science University, Portland, OR 97201, USA.
  • Gentekaki E; Gut Microbiome Research Group, Mae Fah Luang University, Muang, Chiang Rai 57100, Thailand.
  • Kespechara K; School of Science, Mae Fah Luang University, Muang, Chiang Rai 57100, Thailand.
  • Sharpton TJ; Sooksatharana (Social Enterprise) Co., Ltd., Muang, Phuket 83000, Thailand.
  • Denny J; Department of Microbiology, Oregon State University, Corvallis, OR 97331, USA.
  • Shannon J; Department of Statistics, Oregon State University, Corvallis, OR 97331, USA.
  • Popluechai S; OHSU-PSU School of Public Health, Oregon Health & Science University, Portland, OR 97201, USA.
Nutrients ; 14(23)2022 Dec 05.
Article en En | MEDLINE | ID: mdl-36501207
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Microbioma Gastrointestinal Tipo de estudio: Clinical_trials Límite: Adolescent / Adult / Child / Humans Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Microbioma Gastrointestinal Tipo de estudio: Clinical_trials Límite: Adolescent / Adult / Child / Humans Idioma: En Año: 2022 Tipo del documento: Article