The analysis of lysine succinylation modification reveals the mechanism of oxybenzone damaging of pakchoi (<i>Brassica rapa</i> L. ssp. <i>chinensis</i>).

The analysis of lysine succinylation modification reveals the mechanism of oxybenzone damaging of pakchoi (Brassica rapa L. ssp. chinensis).

Li, Shuhao; Zhou, Yuqi; Xu, Yang; Ran, Shengxiang; Hou, Maomao; Li, Qingming; Zhong, Xin; Zhong, Fenglin.

Li S; College of Horticulture, Fujian Agriculture and Forestry University, Fu'zhou, China.
Zhou Y; College of Horticulture, Fujian Agriculture and Forestry University, Fu'zhou, China.
Xu Y; College of Horticulture, Fujian Agriculture and Forestry University, Fu'zhou, China.
Ran S; College of Horticulture, Fujian Agriculture and Forestry University, Fu'zhou, China.
Hou M; College of Horticulture, Fujian Agriculture and Forestry University, Fu'zhou, China.
Li Q; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Cheng'du, China.
Zhong X; Institute of Marine Science and Technology, Shandong University, Qing'dao, China.
Zhong F; College of Horticulture, Fujian Agriculture and Forestry University, Fu'zhou, China.

Front Plant Sci ; 13: 1001935, 2022.

Article en En | MEDLINE | ID: mdl-36570927