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Docosahexaenoic Acid Levels and Omega-3 Index, but Not Eicosapentaenoic Acid Levels, Are Associated With Improved Cognition in Cognitively Healthy Subjects With Coronary Artery Disease.
Chedid, Georges; Malik, Abdulaziz; Amangurbanova, Maral; Khraishah, Haitham; Welty, Francine K.
  • Chedid G; The Gilbert and Rose-Marie Chagoury School of Medicine, Lebanese American University, Byblos, Lebanon (G.C.).
  • Malik A; Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, MA (A.M., M.A., H.K., F.K.W.).
  • Amangurbanova M; Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, MA (A.M., M.A., H.K., F.K.W.).
  • Khraishah H; Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, MA (A.M., M.A., H.K., F.K.W.).
  • Welty FK; Division of Cardiology, Beth Israel Deaconess Medical Center, Boston, MA (A.M., M.A., H.K., F.K.W.).
Arterioscler Thromb Vasc Biol ; 43(2): 382-384, 2023 02.
Article en En | MEDLINE | ID: mdl-36579646
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedad de la Arteria Coronaria / Ácidos Grasos Omega-3 Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
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PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedad de la Arteria Coronaria / Ácidos Grasos Omega-3 Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article