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Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions.
Zhang, Youfeng; Zhen, Cheng; Zhao, Bixi; Zhou, Shengmin; Jiang, Yuanrong; Wang, Xingguo; Jin, Qingzhe; Zhang, Yanyan.
  • Zhang Y; International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Department of
  • Zhen C; International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic add
  • Zhao B; International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic add
  • Zhou S; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, China. Electronic address: zhoushengmin@cn.wilmar-intl.com.
  • Jiang Y; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, China. Electronic address: jiangyuanrong@cn.wilmar-intl.com.
  • Wang X; International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic add
  • Jin Q; International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Lab of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhang Y; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany. Electronic address: jqzwx12@163.com.
Food Res Int ; 163: 112195, 2023 01.
Article en En | MEDLINE | ID: mdl-36596134
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Odorantes Tipo de estudio: Prognostic_studies Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Odorantes Tipo de estudio: Prognostic_studies Idioma: En Año: 2023 Tipo del documento: Article