Influence of Stirring Parameters on Creaminess of Spring Blossom Honey Measured by Crystal Size, Whiteness Index and Mouthfeel.

Meixner, Mario; Weber, Mareike; Lella, Sebastian; Rozhon, Wilfried; Dasbach, Margot.

Meixner M; Department Agriculture, Ecotrophology and Landscape Development of Anhalt University of Applied Sciences, Strenzfelder Allee 28, 06406 Bernburg, Germany.
Weber M; Department Agriculture, Ecotrophology and Landscape Development of Anhalt University of Applied Sciences, Strenzfelder Allee 28, 06406 Bernburg, Germany.
Lella S; Department Agriculture, Ecotrophology and Landscape Development of Anhalt University of Applied Sciences, Strenzfelder Allee 28, 06406 Bernburg, Germany.
Rozhon W; Department Agriculture, Ecotrophology and Landscape Development of Anhalt University of Applied Sciences, Strenzfelder Allee 28, 06406 Bernburg, Germany.
Dasbach M; Department Agriculture, Ecotrophology and Landscape Development of Anhalt University of Applied Sciences, Strenzfelder Allee 28, 06406 Bernburg, Germany.

Foods ; 12(1)2022 Dec 22.

Article en En | MEDLINE | ID: mdl-36613260