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Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro.
Abdelazez, Amro; Melak, Sherif; Abdelmotaal, Heba; Alshehry, Garsa; Al-Jumayi, Huda; Algarni, Eman; Meng, Xiang-Chen.
  • Abdelazez A; Key Laboratory of Dairy Science, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China.
  • Melak S; Institute of Microbe and Host Health, Faculty of Agriculture and Forestry, Linyi University, Linyi, China.
  • Abdelmotaal H; Department of Dairy Microbiology, Animal Production Research Institute, Agriculture Research Centre, Giza, Egypt.
  • Alshehry G; Department of Dairy Microbiology, Animal Production Research Institute, Agriculture Research Centre, Giza, Egypt.
  • Al-Jumayi H; Institute of Microbe and Host Health, Faculty of Agriculture and Forestry, Linyi University, Linyi, China.
  • Algarni E; Department of Microbiology, Soils, Water, Environment, and Microbiology Research Institute, Agriculture Research Centre, Giza, Egypt.
  • Meng XC; Department of Food Science and Nutrition, College of Sciences, Taif University, Taif, Saudi Arabia.
Food Sci Technol Int ; 30(3): 239-250, 2024 Apr.
Article en En | MEDLINE | ID: mdl-36617793
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Listeria monocytogenes / Antiinfecciosos Límite: Animals Idioma: En Año: 2024 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Listeria monocytogenes / Antiinfecciosos Límite: Animals Idioma: En Año: 2024 Tipo del documento: Article