Rethinking Efforts to Improve Dietary Patterns Among Long-Haul Truck Drivers: Transforming Truck Stop Retail Food Environments Through Upstream Change.

Lemke, Michael Kenneth; Houghtaling, Bailey; Winkler, Megan R; Hege, Adam

Lemke, Michael Kenneth; Houghtaling, Bailey; Winkler, Megan R; Hege, Adam.

Lemke MK; Department of Social Sciences, University of Houston-Downtown, Houston, TX, USA.
Houghtaling B; Gretchen Swanson Center for Nutrition, Omaha, NE, USA.
Winkler MR; Department of Human Nutrition, Foods and Exercise, Virginia Tech, Blacksburg, VA, USA.
Hege A; Department of Behavioral, Social, and Health Education Sciences, Emory University Rollins School of Public Health, Atlanta, GA, USA.

Am J Health Promot ; 37(6): 755-759, 2023 07.

Article en En | MEDLINE | ID: mdl-36719742

Asunto(s)

Conducción de Automóvil; Humanos; Estados Unidos; Vehículos a Motor; Ocupaciones; Promoción de la Salud

Palabras clave

long-haul truck drivers; nutrition; retail food environments; truck stops; upstream

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Conducción de Automóvil Límite: Humans País como asunto: America do norte Idioma: En Año: 2023 Tipo del documento: Article

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