Cinnamon: an aromatic condiment applicable to chronic kidney disease.

Moreira, Laís de Souza Gouveia; Brum, Isabela de Souza da Costa; de Vargas Reis, Drielly C M; Trugilho, Liana; Chermut, Tuany R; Esgalhado, Marta; Cardozo, Ludmila F M F; Stenvinkel, Peter; Shiels, Paul G; Mafra, Denise.

Moreira LSG; Graduate Program in Medical Sciences, Fluminense Federal University, Niterói, Brazil.
Brum ISDC; Graduate Program in Medical Sciences, Fluminense Federal University, Niterói, Brazil.
de Vargas Reis DCM; Graduate Program in Clinical Medicine, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Trugilho L; Graduate Program in Medical Sciences, Fluminense Federal University, Niterói, Brazil.
Chermut TR; Graduate Program in Nutrition Sciences, Fluminense Federal University, Niterói, Brazil.
Esgalhado M; Graduate Program in Cardiovascular Sciences, Fluminense Federal University, Niterói, Brazil.
Cardozo LFMF; Graduate Program in Cardiovascular Sciences, Fluminense Federal University, Niterói, Brazil.
Stenvinkel P; Division of Renal Medicine, Department of Clinical Science, Intervention and Technology, Karolinska Institutet, Stockholm, Sweden.
Shiels PG; Institute of Cancer Sciences, College of Medicine, Veterinary and Life Sciences, University of Glasgow, Glasgow, UK.
Mafra D; Graduate Program in Medical Sciences, Fluminense Federal University, Niterói, Brazil.