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How safe is our food we eat? An electrochemical lab-on-kitchen approach towards combinatorial testing for pesticides and GMOs; A case study with edamame.
Poudyal, Durgasha C; Dhamu, Vikram Narayanan; Samson, Manish; Malik, Shahryar; Kadambathil, Crisvin Sajee; Muthukumar, Sriram; Prasad, Shalini.
  • Poudyal DC; Department of Bioengineering, University of Texas at Dallas, Richardson, TX 75080, United States.
  • Dhamu VN; Department of Bioengineering, University of Texas at Dallas, Richardson, TX 75080, United States.
  • Samson M; Department of Bioengineering, University of Texas at Dallas, Richardson, TX 75080, United States.
  • Malik S; Department of Bioengineering, University of Texas at Dallas, Richardson, TX 75080, United States.
  • Kadambathil CS; Department of Bioengineering, University of Texas at Dallas, Richardson, TX 75080, United States.
  • Muthukumar S; EnLiSense LLC, Allen, TX 75013, United States.
  • Prasad S; Department of Bioengineering, University of Texas at Dallas, Richardson, TX 75080, United States. Electronic address: shalini.prasad@utdallas.edu.
Ecotoxicol Environ Saf ; 252: 114635, 2023 Mar 01.
Article en En | MEDLINE | ID: mdl-36787687
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plaguicidas / Técnicas Biosensibles / Cloropirifos / Nanopartículas del Metal Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plaguicidas / Técnicas Biosensibles / Cloropirifos / Nanopartículas del Metal Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article