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Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour.
Khoza, Minenhle; Kayitesi, Eugenie; Dlamini, Bhekisisa C.
  • Khoza M; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Johannesburg, South Africa.
  • Kayitesi E; Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa.
  • Dlamini BC; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Johannesburg, South Africa.
J Sci Food Agric ; 103(9): 4329-4339, 2023 Jul.
Article en En | MEDLINE | ID: mdl-36799097
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Musa / Diabetes Mellitus Tipo 2 Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Musa / Diabetes Mellitus Tipo 2 Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article