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Nutritional quality of children's menus in restaurants: does cuisine type matter?
Trapp, Gina Sa; Reid, Natasha; Hickling, Siobhan; Bivoltsis, Alexia; Mandzufas, Joelie; Howard, Justine.
  • Trapp GS; Telethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.
  • Reid N; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
  • Hickling S; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
  • Bivoltsis A; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
  • Mandzufas J; Telethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.
  • Howard J; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Public Health Nutr ; 26(7): 1451-1455, 2023 07.
Article en En | MEDLINE | ID: mdl-36803589
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Restaurantes / Alimentos Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Child / Humans País como asunto: Oceania Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Restaurantes / Alimentos Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Child / Humans País como asunto: Oceania Idioma: En Año: 2023 Tipo del documento: Article