Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties.

Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola.

Tatasciore S; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
Santarelli V; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
Neri L; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
González Ortega R; Faculty of Science and Technology, University of Bolzano, Piazza Università, 39100 Bolzano, Italy.
Faieta M; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
Di Mattia CD; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
Di Michele A; Department of Physics and Geology, University of Perugia, Via Pascoli, 06123 Perugia, Italy.
Pittia P; Department of Bioscience and Technologies for Food Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.

Antioxidants (Basel) ; 12(2)2023 Feb 10.

Article en En | MEDLINE | ID: mdl-36830001