Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human.

Li, Lizhen; Ma, Peihua; Nirasawa, Satoru; Liu, Haijie

Li, Lizhen; Ma, Peihua; Nirasawa, Satoru; Liu, Haijie.

Li L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Ma P; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD, USA.
Nirasawa S; Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Science, Tsukuba, Ibaraki Japan.
Liu H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

Crit Rev Food Sci Nutr ; : 1-31, 2023 Feb 27.

Article en En | MEDLINE | ID: mdl-36847125